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Sustainable Farming In the Mediterranean Region

In some parts of the world sustainable farming has just always been the way of life.  To better understand and how to design and implement renewable energy technologies in sustainable agricultural setting Nadine ventured to the rugged highlands of the Mediterranean island of Corsica.  Here she experienced first hand the methods of sustainable productivity based on energy conservation in some its most natural forms.  Understanding how to successfully manage an agricultural activity with minimum energy consumption is critical to the design of sustainable energy systems for farmers in developing regions of the world.

In these pages we want to share in pictures some of the experiences of Nadine's research and the rewards of successful productivity.